Buy Steininger Gruner Veltliner Reserve at ’t Bockje Bathmen
75 cl · 13.5% · Sparkling
€ 26,95
- TypeSparkling
- FlavourFris & Droog
- OriginAustria
Steininger Gruner Veltliner Reserve
Steininger Gruner Veltliner Reserve
€ 26,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Steininger Gruner Veltliner Reserve
Sparkling · Austria · 13.5%
Why this works together
Gekozen op de kleur (mousserend), het smaakprofiel uit onze webshop (fris & droog), het alcoholpercentage (13,5%) en de toon van peper in de omschrijving. Koolzuur en zuur spoelen vet en zout weg. Dat maakt hem bruikbaar naast alles wat gefrituurd of gezouten is, en niet alleen als aperitief.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseMussels in white wine with garlic
Ingredients
- 2 kilos mussels
- 2 onions
- 2 cloves garlic
- 2 celery sticks
- 200 millilitres dry white wine
- 1 bunch of parsley
- 30 grams butter
- salt and pepper
Method
- Rinse the mussels under cold water and discard any open ones that do not close after a tap.
- Chop the onion, finely chop the garlic and thinly slice the celery.
- Melt the butter in a large pan and gently fry the onion, garlic and celery for 3 to 4 minutes until soft.
- Pour in the wine, add the mussels and cook them covered for 4 to 5 minutes, shaking the pan in between.
- Discard any mussels that stay closed, season with salt and pepper and sprinkle with chopped parsley.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksOlives and marinated anchovies
Ingredients
- 200 grams of olives
- 100 grams of marinated anchovies
Method
- Take the olives and anchovies out of the fridge half an hour before serving.
- Drain the olives and lay the anchovies side by side on a plate.
- Serve in small bowls with cocktail sticks.
To serve one glass per person
- 1 bottle of Steininger Gruner Veltliner Reserve
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Mosselen in witte wijn met knoflook: avlxyz, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.