Buy Boschendal Grande Cuvee Brut at ’t Bockje Bathmen
70 cl · 12% · Sparkling
€ 21,99
- TypeSparkling
- GrapeChardonnay and Pinot Noir.
- FlavourFresh & Dry
- OriginSouth Africa
Boschendal Grande Cuvee Brut
Boschendal Grande Cuvee Brut
€ 21,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with BOSCHENDAL GRANDE CUVEE BRUT
Sparkling · South Africa · chardonnay and pinot noir. · 12%
Why this works together
Chosen for the colour (sparkling), the flavour profile from our online shop (fresh & dry), the grape (chardonnay) and the alcohol percentage (12%). Unoaked chardonnay goes with shellfish, oaked chardonnay with poultry and cream.
Serve at 6 to 8 °C.
What is needed
For 4 people
HoofdgerechtGebakken zeetong met citroenboter
Ingredients
- 4 zeetongen van ongeveer 300 gram
- 50 grams flour
- 120 gram roomboter
- 1 lemon
- 1 bunch of parsley
- 800 grams of baby potatoes
- salt and pepper
Method
- Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
- Dep de zeetongen droog, bestrooi ze met zout en peper, haal ze door de bloem en klop het overtollige meel eraf.
- Bak de zeetongen in een deel van de roomboter 3 tot 4 minuten per kant goudbruin en gaar en houd ze warm.
- Smelt de rest van de boter in de pan en voeg citroensap en gehakte peterselie toe.
- Schep de citroenboter over de vis en dien op met de krieltjes.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksBitterballen with mustard
Ingredients
- 12 bitterballen
- mustard
Method
- Heat the frying oil to 180 °C.
- Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
- Drain on kitchen paper and serve immediately with mustard.
To serve one glass per person
- 1 bottle of BOSCHENDAL GRANDE CUVEE BRUT
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Gebakken zeetong met citroenboter: Jay Cross from Berkeley, California, US, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Bitterballen met mosterd: Curious Food Lover, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.