Buy Brasserie d'Achouffe Chouffe Soleil at ’t Bockje Bathmen

33 cl · 6%

€ 2,15

Brasserie d’Achouffe Chouffe Soleil
This bottle

Brasserie d'Achouffe Chouffe Soleil

Recommendation for this bottle

At the table with Brasserie d'Achouffe Chouffe Soleil

Fruit beer · Belgium · 6%

Why this works together

Gekozen op de bierstijl (fruitbier), het land van herkomst (België), het alcoholpercentage (6%), de tonen van citrus en peper in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat.

In onze webshop staat bij deze fles: “Dit blonde speciaalbier is heerlijk om te combineren met kip, lam, zeeduivel, gerookte zalm of mosselen.”

Serve at 5 to 7 °C.

What is needed

For 4 people

Mussels in white wine with garlicMain courseMussels in white wine with garlic

Ingredients

  • 2 kilos mussels
  • 2 onions
  • 2 cloves garlic
  • 2 celery sticks
  • 200 millilitres dry white wine
  • 1 bunch of parsley
  • 30 grams butter
  • salt and pepper

Method

  1. Rinse the mussels under cold water and discard any open ones that do not close after a tap.
  2. Chop the onion, finely chop the garlic and thinly slice the celery.
  3. Melt the butter in a large pan and gently fry the onion, garlic and celery for 3 to 4 minutes until soft.
  4. Pour in the wine, add the mussels and cook them covered for 4 to 5 minutes, shaking the pan in between.
  5. Discard any mussels that stay closed, season with salt and pepper and sprinkle with chopped parsley.
With the cheeseFresh ricotta with honey

Ingredients

  • 200 grams fresh ricotta
  • 2 tablespoons honey

Method

  1. Spoon the ricotta into a small bowl.
  2. Pour the honey over just before serving.
Vanilla ice cream with warm cherriesAs a dessertVanilla ice cream with warm cherries

Ingredients

  • 500 millilitres of vanilla ice cream
  • 400 grams of cherries from a jar
  • 2 tablespoons sugar
  • 1 teaspoon of cornflour
  • 1 cinnamon stick

Method

  1. Drain the cherries and collect the juice.
  2. Bring the juice to the boil with the sugar and the cinnamon stick.
  3. Mix the cornflour with a splash of cold water, use it to thicken the juice and let it boil for 1 minute.
  4. Heat the cherries in it for 2 minutes and remove the cinnamon stick.
  5. Scoop the ice cream into coupes and pour the warm cherries over it.

To serve one bottle or glass per person

  • 4 flesjes Brasserie d'Achouffe Chouffe Soleil

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Mussels in white wine with garlic: avlxyz, CC BY-SA 2.0 · Vanilla ice cream with warm cherries: D Christian Harrison, CC BY-SA 2.0

From the same brand

More from Brasserie d'Achouffe

11 other bottles from Brasserie d'Achouffe on the shelf; here are the first six.

Same beer style

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.