Buy Estrella Damm Pilsner Barcelona at ’t Bockje Bathmen

33 cl · 4,6%

€ 1,99

Estrella Damm Pilsner Barcelona
This bottle

Estrella Damm Pilsner Barcelona

Recommendation for this bottle

At the table with Estrella Damm Pilsner Barcelona

Pils · Spain · 4.6%

Why this works together

Gekozen op de bierstijl (pils), het land van herkomst (Spanje) en het alcoholpercentage (4,6%). Koolzuur en een lichte hopbitterheid spoelen vet en zout weg. Dat is waarom pils naast gefrituurd eten nooit gaat vervelen.

Serve at 4 to 6 °C.

What is needed

For 4 people

Tarte flambée with bacon and onionMain courseTarte flambée with bacon and onion

Ingredients

  • 2 sheets of tarte flambée dough
  • 200 grams of crème fraîche
  • 150 grams of bacon lardons
  • 2 onions
  • nutmeg

Method

  1. Preheat the oven to 230 °C.
  2. Slice the onions into thin rings.
  3. Place the dough on baking paper, spread it with crème fraîche and season with pepper and nutmeg.
  4. Spread the onion and the bacon lardons over the dough.
  5. Bake for 10 to 12 minutes until the edges are crisp and the bacon is cooked.
EmmentalWith the cheeseEmmental

Ingredients

  • 160 grams of Emmental

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one bottle or glass per person

  • 4 flesjes Estrella Damm Pilsner Barcelona

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Tarte flambée met spek en ui: Katrin Gilger, CC BY-SA 2.0 · Emmentaler: Coyau, CC BY-SA 3.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

From the same brand

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.