Buy Castello di Spessa My Corona Pinot Grigio at ’t Bockje Bathmen

75 cl · 13% · White

€ 10,99

Castello di Spessa My Corona Pinot Grigio
This bottle

Castello di Spessa My Corona Pinot Grigio

Recommendation for this bottle

At the table with Castello di Spessa My Corona Pinot Grigio

Witte wijn · Italië · pinot grigio · 13%

Why this works together

Chosen for the colour (white wine), the flavour profile from our online shop (fresh & dry), the country of origin (Italy) and the alcohol percentage (13%). The acidity cuts through salt and fat, so the second bite tastes like the first again. Without oak ageing, nothing stands between the wine and the dish.

Serve at 8 to 10 °C.

What is needed

For 4 people

Grilled sea bass with fennelMain courseGrilled sea bass with fennel

Ingredients

  • 4 zeebaarsfilets
  • 2 fennel bulbs
  • 4 tablespoons of olive oil
  • 1 lemon
  • 4 sprigs of thyme
  • sea salt and pepper

Method

  1. Snijd de venkel in dunne plakken, bestrijk ze met de helft van de olijfolie en bestrooi met zeezout.
  2. Gril de venkel op een hete grillpan 3 tot 4 minuten per kant tot hij zacht is en strepen heeft.
  3. Bestrijk de zeebaarsfilets met de rest van de olie en bestrooi ze met tijmblaadjes, zout en peper.
  4. Gril de filets 3 minuten op de velkant en 1 minuut op de andere kant, tot de vis net gaar is.
  5. Dien op met de venkel en partjes citroen.
Mozzarella di bufalaWith the cheeseMozzarella di bufala

Ingredients

  • 160 grams of mozzarella di bufala

Method

  1. Take the mozzarella out of the fridge half an hour before serving.
  2. Tear it into pieces and serve immediately.
Parma ham with melonBefore the meal or with drinksParma ham with melon

Ingredients

  • 120 grams of Parma ham
  • 1 melon

Method

  1. Chill the melon and take the ham out of the fridge 20 minutes before serving.
  2. Halve the melon, remove the seeds and cut it into wedges without the rind.
  3. Arrange the wedges on a platter and drape the slices of ham over or beside them.

To serve one glass per person

  • 1 bottle of Castello di Spessa My Corona Pinot Grigio

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Zeebaars van de grill met venkel: Kolforn, CC BY-SA 4.0 · Mozzarella di bufala: Ra Boe / Wikipedia, CC BY-SA 3.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.