Buy Chateau Belingard Bergerac Moelleux at ’t Bockje Bathmen
75 cl · 12% · Dessert
€ 8,99
Chateau Belingard Bergerac Moelleux
Chateau Belingard Bergerac Moelleux
€ 8,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Chateau Belingard Bergerac Moelleux
Dessertwijn · Frankrijk · 12%
Why this works together
Gekozen op de kleur (dessertwijn), het land van herkomst (Frankrijk), het alcoholpercentage (12%) en de tonen van honing en zoet in de omschrijving. De wijn hoort zoeter te zijn dan het toetje. Naast zoute kaas werkt het juist andersom.
Serve at 8 to 12 °C.
What is needed
For 4 people
With dessertCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
StarterRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To serve one glass per person
- 1 bottle of Chateau Belingard Bergerac Moelleux
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Crème brûlée: avlxyz, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.