Buy Prince de Saint Aubin Sauternes at ’t Bockje Bathmen
50 cl · 13.5% · Dessert
€ 13,99
- TypeDessert
- GrapeSauvignon Blanc, Sémillon and Muscadelle
- FlavourFull & Sweet
- OriginFrance
Prince de Saint Aubin Sauternes
Prince de Saint Aubin Sauternes
€ 13,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Prince de Saint Aubin Sauternes
Dessertwijn · Frankrijk · sauvignon blanc, sémillon en de muscadelle · 13,5%
Why this works together
Gekozen op de kleur (dessertwijn), het smaakprofiel uit onze webshop (vol & zoet), de druif (semillon), het land van herkomst (Frankrijk), het alcoholpercentage (13,5%) en de tonen van honing en zoet in de omschrijving. Sauvignon blanc en geitenkaas is een van de weinige combinaties waar vrijwel iedereen het over eens is.
Serve at 8 to 12 °C.
What is needed
For 4 people
With dessertTarte tatin
Ingredients
- 6 apples
- 150 grams sugar
- 60 grams of butter
- 1 roll of puff pastry
- 200 millilitres of crème fraîche
Method
- Preheat the oven to 200 °C.
- Peel the apples, remove the cores and cut them into quarters.
- Melt the sugar in an ovenproof frying pan to a light brown caramel and stir in the butter.
- Arrange the apple pieces close together in the caramel and let them cook gently for 10 minutes.
- Lay the puff pastry over it, tuck in the edges and bake for 25 to 30 minutes until the pastry is golden brown.
- Leave to rest for 5 minutes, turn the tart out onto a plate and serve lukewarm with crème fraîche.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
StarterGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
To serve one glass per person
- 2 bottles of Prince de Saint Aubin Sauternes
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
Uitgewerkt als complete aanbeveling: Crème brûlée met Prince de Saint Aubin Sauternes.
All recommendationsA recommendation with every wine
Foto’s: Tarte tatin: meshmar2, CC BY 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.