Buy Rivesaltes Grenat Rouge at ’t Bockje Bathmen
37 cl · 17.5% · Dessert
€ 17,95
- TypeDessert
- FlavourFull & Sweet
- OriginFrance
Rivesaltes Grenat Rouge
Rivesaltes Grenat Rouge
€ 17,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Rivesaltes Grenat Rouge
Dessert wine · France · 17.5%
Why this works together
Gekozen op de kleur (dessertwijn), het smaakprofiel uit onze webshop (vol & zoet), het land van herkomst (Frankrijk) en het alcoholpercentage (17,5%). De wijn moet zoeter zijn dan het toetje, anders smaakt hij zuur. Naast zoute kaas werkt het tegenovergestelde.
Serve at 8 to 12 °C.
What is needed
For 4 people
With dessertDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
StarterGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
To serve one glass per person
- 2 bottles of Rivesaltes Grenat Rouge
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Pure chocoladetaart: avlxyz, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0
More from Rivesaltes
Nog een andere fles van Rivesaltes in het schap.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.