Buy Muscat de Rivesaltes Blanc at ’t Bockje Bathmen
37 cl · 15% · Dessert
€ 17,95
- TypeDessert
- FlavourFull & Sweet
- OriginFrance
Muscat de Rivesaltes Blanc
Muscat de Rivesaltes Blanc
€ 17,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Muscat de Rivesaltes Blanc
Dessert wine · France · 15%
Why this works together
Gekozen op de kleur (dessertwijn), het smaakprofiel uit onze webshop (vol & zoet), het land van herkomst (Frankrijk), het alcoholpercentage (15%) en de toon van zoet in de omschrijving. De wijn moet zoeter zijn dan het toetje, anders smaakt hij zuur. Naast zoute kaas werkt het tegenovergestelde.
Serve at 8 to 12 °C.
What is needed
For 4 people
With dessertChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
StarterGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
To serve one glass per person
- 2 bottles of Muscat de Rivesaltes Blanc
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Chocoladetruffels: cobaltfish, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.