Buy Chateau Malmaison Moulis-en-Médoc 1995 at ’t Bockje Bathmen
75 cl · 1.3% · Red
€ 34,99
Chateau Malmaison Moulis-en-Médoc 1995
Chateau Malmaison Moulis-en-Médoc 1995
€ 34,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Chateau Malmaison Moulis-en-Médoc 1995
Rode wijn · Frankrijk · cabernet sauvignon, merlot · 1,3%
Why this works together
Gekozen op de kleur (rode wijn), de druif (cabernet sauvignon), het land van herkomst (Frankrijk), het alcoholpercentage (1,3%) en de tonen van zwart fruit en leer in de omschrijving. Cabernet sauvignon heeft stevige tannine en vraagt om rood vlees of gerijpte kaas.
Serve at 14 to 16 °C.
What is needed
For 4 people
Main courseRack of lamb with rosemary and garlic
Ingredients
- 2 lamsracks van acht ribben
- 4 cloves of garlic
- 4 sprigs of rosemary
- 3 tablespoons of olive oil
- 800 grams of baby potatoes
- 400 grams green beans
Method
- Preheat the oven to 200 °C.
- Mix the olive oil with pressed garlic and chopped rosemary and rub the racks of lamb with it, together with salt and pepper.
- Schroei de racks rondom aan in een hete pan en gaar ze 12 tot 15 minuten in de oven tot ze rosé zijn.
- Fry the baby potatoes in oil for 20 minutes until golden brown and cooked through, and boil the green beans for 6 to 8 minutes until al dente.
- Laat het vlees 5 minuten rusten en snijd het tussen de botjes door in koteletjes.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Beforehand or with drinksRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To serve one glass per person
- 1 bottle of Chateau Malmaison Moulis-en-Médoc 1995
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Photos: Rack of lamb with rosemary and garlic: Dennis Wong, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Roasted walnuts: tacowitte, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.