Buy Pommard A.C. Chanson 2015 at ’t Bockje Bathmen
75 cl · 12.5% · Red
€ 64,99
Pommard A.C. Chanson 2015
Pommard A.C. Chanson 2015
€ 64,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Pommard A.C. Chanson 2015
Red wine · France · pinot noir · 12.5%
Why this works together
Chosen for the colour (red wine), the country of origin (France), the alcohol percentage (12.5%), the note of leather in the description and the food pairing advice that appears with this bottle in our online shop. Red works with tannin, and tannin looks for protein. That is why red and meat so often turn up together.
In our online shop this bottle is described as: “Because of its fullness and power the Pommard combines excellently with grilled and/or marinated beef and many kinds of game.”
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseGame stew with mushrooms
Ingredients
- 1 kilo of venison stewing meat
- 300 grams of mixed mushrooms
- 2 onions
- 2 carrots
- 500 millilitres of red wine
- 250 millilitres of game stock
- 6 juniper berries
- 2 bay leaves
Method
- Pat the meat dry, sprinkle it with salt and pepper and brown it all over in batches in hot oil.
- Chop the onions, cut the carrots into pieces and fry them gently for 5 minutes in the same pan.
- Add the meat, red wine, game stock, crushed juniper berries and bay leaves and bring to the boil.
- Cover and leave to simmer gently for 2.5 to 3 hours until the meat falls apart.
- Fry the mushrooms separately in butter until golden brown and stir them into the stew for the last quarter of an hour.
- Remove the bay leaves and season with salt and pepper.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksPâté de campagne with gherkins
Ingredients
- 200 grams pâté de campagne
- 100 grams gherkins
- 1 baguette
Method
- Take the pâté out of the fridge a quarter of an hour before serving.
- Slice the pâté and cut the baguette into rounds.
- Serve on a board with the gherkins.
To serve one glass per person
- 1 bottle of Pommard A.C. Chanson 2015
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Wildstoof met paddenstoelen: trekkyandy, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Pâté de campagne met augurk: nyaa_birdies_perch, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.