Buy Chanson Pernand-Vergelesses Premier Cru Les Caradeux at ’t Bockje Bathmen

75 cl · 14% · White

€ 55,95

Chanson Pernand-Vergelesses Premier Cru Les Caradeux
This bottle

Chanson Pernand-Vergelesses Premier Cru Les Caradeux

Recommendation for this bottle

At the table with Chanson Pernand-Vergelesses Premier Cru Les Caradeux

White wine · France · chardonnay · 14%

Why this works together

Gekozen op de kleur (witte wijn), de druif (chardonnay), het land van herkomst (Frankrijk), het alcoholpercentage (14%) en de tonen van mineralig en grapefruit in de omschrijving. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.

Serve at 10 to 12 °C.

What is needed

For 4 people

Oysters au naturel with lemonMain courseOysters au naturel with lemon

Ingredients

  • 24 oysters
  • 2 lemons
  • 1 shallot
  • 2 tablespoons of red wine vinegar
  • freshly ground black pepper

Method

  1. Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
  2. Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
  3. Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
MunsterWith the cheeseMunster

Ingredients

  • 160 grams of Munster

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

  • 1 bottle of Chanson Pernand-Vergelesses Premier Cru Les Caradeux

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Oesters naturel met citroen: pointnshoot, CC BY 2.0 · Munster: Zubro, CC BY-SA 3.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.