Buy Dopff au Moulin Riesling Grand Cru Schoenenbourg at ’t Bockje Bathmen

75 cl · 13% · White

€ 32,99

Dopff au Moulin Riesling Grand Cru Schoenenbourg
This bottle

Dopff au Moulin Riesling Grand Cru Schoenenbourg

Recommendation for this bottle

At the table with Dopff au Moulin Riesling Grand Cru Schoenenbourg

White wine · France · Riesling · 13%

Why this works together

Chosen for the colour (white wine), the flavour profile from our online shop (fruity & soft), the grape (riesling), the country of origin (France) and the alcohol percentage (13%). Riesling holds on to its acidity, even when there is residual sugar in it. That is exactly what spicy food needs.

Serve at 10 to 12 °C.

What is needed

For 4 people

Thai green chicken curryMain courseThai green chicken curry

Ingredients

  • 600 grams of chicken breast
  • 3 tablespoons of green curry paste
  • 400 millilitres of coconut milk
  • 200 grams of green beans
  • 1 red pepper
  • 2 tablespoons of fish sauce
  • 1 bunch of basil
  • 250 grams of pandan rice

Method

  1. Cook the pandan rice according to the packet.
  2. Cut the chicken into strips and the pepper into slices, trim the green beans and halve them.
  3. Fry the curry paste in oil for 1 minute, add half the coconut milk and let it simmer briefly.
  4. Add the chicken, the rest of the coconut milk and the green beans and simmer gently for 8 minutes.
  5. Add the pepper and cook for another 3 minutes until the chicken is cooked through and no longer pink inside.
  6. Season with fish sauce and stir in the basil.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of Dopff au Moulin Riesling Grand Cru Schoenenbourg

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Thaise groene curry met kip: WordRidden, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Geitenkaas met honing op toast: Ewan-M, CC BY-SA 2.0

From the same brand

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Same flavour profile

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.