Buy Domaines Schlumberger Cuvee Christine Gewurztraminer Vendanges Tardives at ’t Bockje Bathmen

37 cl · 12.5% · Dessert

€ 36,99

Domaines Schlumberger Cuvee Christine Gewurztraminer Vendanges Tardives
This bottle

Domaines Schlumberger Cuvee Christine Gewurztraminer Vendanges Tardives

Recommendation for this bottle

At the table with Domaines Schlumberger Cuvee Christine Gewurztraminer Vendages Tardives

Dessertwijn · Frankrijk · gewürztraminer · 12,5%

Why this works together

Gekozen op de kleur (dessertwijn), het smaakprofiel uit onze webshop (vol & zoet), het land van herkomst (Frankrijk), het alcoholpercentage (12,5%) en de toon van perzik in de omschrijving. De wijn moet zoeter zijn dan het toetje, anders smaakt hij zuur. Naast zoute kaas werkt het tegenovergestelde.

Serve at 8 to 12 °C.

What is needed

For 4 people

Tarte tatinWith dessertTarte tatin

Ingredients

  • 6 apples
  • 150 grams sugar
  • 60 grams of butter
  • 1 roll of puff pastry
  • 200 millilitres of crème fraîche

Method

  1. Preheat the oven to 200 °C.
  2. Peel the apples, remove the cores and cut them into quarters.
  3. Melt the sugar in an ovenproof frying pan to a light brown caramel and stir in the butter.
  4. Arrange the apple pieces close together in the caramel and let them cook gently for 10 minutes.
  5. Lay the puff pastry over it, tuck in the edges and bake for 25 to 30 minutes until the pastry is golden brown.
  6. Leave to rest for 5 minutes, turn the tart out onto a plate and serve lukewarm with crème fraîche.
RoquefortWith the cheeseRoquefort

Ingredients

  • 160 grams Roquefort

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goose liver pâté with briocheStarterGoose liver pâté with brioche

Ingredients

  • 120 grams of goose liver pâté
  • 1 brioche
  • 2 tablespoons of fig jam

Method

  1. Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
  2. Slice the brioche and toast the slices until lightly golden.
  3. Serve the pâté on the warm brioche with a small spoonful of fig jam.

To serve one glass per person

  • 2 bottles of Domaines Schlumberger Cuvee Christine Gewurztraminer Vendages Tardives

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Tarte tatin: meshmar2, CC BY 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0

From the same brand

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.