Buy Salentein Cuvée Exceptionnelle Brut Blanc de Blancs 'Limited Edition" at ’t Bockje Bathmen
75 cl · 12.5% · Sparkling
€ 18,95
Salentein Cuvée Exceptionnelle Brut Blanc de Blancs 'Limited Edition"
Salentein Cuvée Exceptionnelle Brut Blanc de Blancs 'Limited Edition"
€ 18,95
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Salentein Cuvée Exceptionnelle Brut Blanc de Blancs 'Limited Edition"
Sparkling · Argentina · chardonnay · 12.5%
Why this works together
Chosen for the colour (sparkling), the grape (chardonnay), the alcohol percentage (12.5%), the notes of toast, apple and pineapple in the description and the food pairing advice that appears with this bottle in our online shop. Chardonnay without oak goes with shellfish, chardonnay with oak with poultry and cream.
In onze webshop staat bij deze fles: “Deze mousserende wijn is heerlijk als aperitief, maar past ook goed bij calamari en verfijnde voorgerechten met schaal- en schelpdieren.”
Serve at 6 to 8 °C.
What is needed
For 4 people
HoofdgerechtKreeft met beurre blanc
Ingredients
- 2 kreeften van ongeveer 600 gram
- 2 shallots
- 100 millilitres of dry white wine
- 2 tablespoons white wine vinegar
- 200 gram koude roomboter
- 1 lemon
- salt and white pepper
Method
- Breng een grote pan ruim gezouten water aan de kook en kook de kreeften 8 tot 10 minuten.
- Laat ze kort afkoelen, halveer ze in de lengte en verwijder het darmkanaal en de maag.
- Snipper de sjalotten fijn en kook ze met de witte wijn en de wijnazijn in tot er een paar eetlepels vocht over zijn.
- Klop op laag vuur de koude roomboter in blokjes er beetje bij beetje door tot een gebonden saus, zonder te laten koken.
- Season the sauce with a dash of lemon juice, salt and white pepper and spoon it over the lobster.
With the cheeseBrie de Meaux
Ingredients
- 160 grams of Brie de Meaux
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksParma ham with melon
Ingredients
- 120 grams of Parma ham
- 1 melon
Method
- Chill the melon and take the ham out of the fridge 20 minutes before serving.
- Halve the melon, remove the seeds and cut it into wedges without the rind.
- Arrange the wedges on a platter and drape the slices of ham over or beside them.
To serve one glass per person
- 1 bottle of Salentein Cuvée Exceptionnelle Brut Blanc de Blancs 'Limited Edition"
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Photos: Lobster with beurre blanc: Prayitno, CC BY 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Parma ham with melon: CarlYoungdale, CC BY 2.0
More from Salentein
24 other bottles from Salentein on the shelf; here are the first six.
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.