Buy Sartori Regolo Ripasso Superiore at ’t Bockje Bathmen

Name: Sartori Regolo Ripasso Superiore
Brand: Sartori
SKU: 148361
Price: 15.99 EUR
Availability: InStock

75 cl · 13.5% · Red

€ 15,99

This bottle

Sartori Regolo Ripasso Superiore

€ 15,99

In stock

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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Winery	Sartori
Country	Italy
Type	Red
Alcohol	13,5%
Size	75 cl

About this bottle

De Sartori Regolo Ripasso Superiore is een Valpolicella Ripasso Classico Superiore uit de heuvels van de Valpolicella. Corvina, Corvinone en Rondinella, aangevuld met wat Croatina, vergisten eerst tot een gewone Valpolicella. In februari gaat de wijn ongeveer een maand over de schillen van de Amarone van het huis en vergist hij opnieuw. Daarna rijpt hij twee jaar op middelgrote en grote vaten en een half jaar op fles. Het etiket vermeldt 13,5% vol.

De wijn draagt de naam van Regolo Sartori, de zoon van stichter Pietro, die het familiebedrijf in de tweede generatie leidde. In de kelders in Negrar werkt Sartori voor zijn rode wijnen vooral met betonnen tanks en eiken vaten van middelgroot en groot formaat. Die combinatie komt ook terug bij de Amarone en de Valpolicella-cru's van het huis.

Originating from the hills north of Verona. The area has a particularly sheltered climate, with a very long, stable autumn thanks to the proximity of Lake Garda, the largest freshwater reservoir in Western Europe, while at the foot of the Monte Lessini it is protected against cold wind from the north.

A selection of the best bunches of grapes is already made in the vineyard. After gentle crushing follows a period of cold skin maceration of 8-10 days. Normal fermentation then follows.

In February the unique second fermentation then takes place, on the skins of the famous Amarone wine. In this way the young wine not only gains more structure, it also takes on something of the intriguing aromas of the dried fruit of an Amarone.

Daarna rijpt de wijn nog 18-24 maanden in middelgrote en grote eikenhouten vaten. Na botteling rijpt hij nog tenminste 6 maanden verder op fles.

Recommendation for this bottle

At the table with Sartori Regolo Ripasso Superiore

Red wine · Italy · corvina veronese100% · 13.5%

Main courseLasagne al fornoShopping and method
With the cheeseGorgonzola dolceShopping and method
Before the meal or with drinksDates wrapped in baconShopping and method

Why this works together

Chosen for the colour (red wine), the country of origin (Italy), the alcohol percentage (13.5%) and the notes of cherry and dried fruit in the description. Red works with tannin, and tannin looks for protein. That is why red and meat so often turn up together.

Serve at 16 to 18 °C.

What is needed

For 4 people

Main courseLasagne al forno

Ingredients

12 lasagnevellen
500 grams of minced beef
400 grams of chopped tomatoes
1 onion
500 millilitres of milk
50 grams butter
50 grams flour
100 gram Parmezaan

Method

Fruit de gesnipperde ui in olie, bak het gehakt rul mee en voeg de tomatenblokjes toe.
Laat de saus 20 minuten zachtjes pruttelen en breng op smaak met zout en peper.
Smelt de roomboter, roer de bloem erdoor en voeg al roerend de melk toe tot een gladde bechamelsaus.
Preheat the oven to 180 °C.
Leg in een ovenschaal laagjes vleessaus, lasagnevellen, bechamelsaus en geraspte Parmezaan en eindig met bechamelsaus en Parmezaan.
Bak de lasagne 40 tot 45 minuten tot hij goudbruin is en laat 10 minuten rusten.

With the cheeseGorgonzola dolce

Ingredients

160 grams of gorgonzola dolce

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksDates wrapped in bacon

Ingredients

12 Medjool dates
6 rashers of streaky bacon

Method

Preheat the oven to 200 °C.
Remove the stones from the dates if necessary and halve the bacon slices.
Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
Leave to cool briefly and serve warm.

To serve one glass per person

1 bottle of Sartori Regolo Ripasso Superiore

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every wine

Foto’s: Lasagne al forno: Scarygami, CC BY-SA 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0

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