Buy Terra D'Alter Tinto at ’t Bockje Bathmen

75 cl · 14%

€ 6,99

Terra D’Alter Tinto
This bottle

Terra D'Alter Tinto

Recommendation for this bottle

At the table with Terra D'Alter Tinto

Red wine · Portugal · 14%

Why this works together

Gekozen op de kleur (rode wijn), het alcoholpercentage (14%), de toon van kruiden in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat. Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.

In onze webshop staat bij deze fles: “Lekker bij; gebakken vlees, wild en kaas.”

Serve at 16 to 18 °C.

What is needed

For 4 people

Game stew with mushroomsMain courseGame stew with mushrooms

Ingredients

  • 1 kilo of venison stewing meat
  • 300 grams of mixed mushrooms
  • 2 onions
  • 2 carrots
  • 500 millilitres of red wine
  • 250 millilitres of game stock
  • 6 juniper berries
  • 2 bay leaves

Method

  1. Pat the meat dry, sprinkle it with salt and pepper and brown it all over in batches in hot oil.
  2. Chop the onions, cut the carrots into pieces and fry them gently for 5 minutes in the same pan.
  3. Add the meat, red wine, game stock, crushed juniper berries and bay leaves and bring to the boil.
  4. Cover and leave to simmer gently for 2.5 to 3 hours until the meat falls apart.
  5. Fry the mushrooms separately in butter until golden brown and stir them into the stew for the last quarter of an hour.
  6. Remove the bay leaves and season with salt and pepper.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Gougères (cheese puffs)Before the meal or with drinksGougères (cheese puffs)

Ingredients

  • 125 millilitres of water
  • 50 grams butter
  • 75 grams of flour
  • 2 eggs
  • 75 grams of Gruyère

Method

  1. Preheat the oven to 200 °C and grate the Gruyère.
  2. Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
  3. Stir over a low heat until the dough forms a ball and comes away from the pan.
  4. Let it cool a little and beat in the eggs one at a time, then most of the cheese.
  5. Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
  6. Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.

To serve one glass per person

  • 1 bottle of Terra D'Alter Tinto

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Wildstoof met paddenstoelen: trekkyandy, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Gougères (kaassoesjes): opacity, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.