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Name: Mateus Rosé
Brand: Mateus
SKU: 620552
Price: 7.99 EUR
Availability: InStock

75 cl · 11% · Rosé

€ 7,99

This bottle

Mateus Rosé

€ 7,99

In stock

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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Winery	Mateus
Country	Portugal
Type	Rosé
Alcohol	11%
Size	75 cl

About this bottle

Mateus Rosé is a lightly sparkling rosé wine from Portugal, recognisable by its flat, round bottle. That shape is derived from the field flasks that soldiers carried in the First World War. Originally the grapes, alvarelhão, rufete and mourisco, came from high-lying vineyards in the Douro. Today a mixture of Portuguese grape varieties from cooler vineyards in the country is used. The label states 11% vol.

The building on the label is the Palácio de Mateus, a manor house in the village of Mateus near Vila Real, in the north of Portugal. The wine house may use the image thanks to a permanent arrangement with the owners of the house. Mateus came into being in 1942, when Fernando van Zeller Guedes founded the wine house Sogrape. It is the best-selling wine of Portugal: every year more than twenty million bottles go to more than a hundred countries.

Deze Portugeese Rosé, gemaakt van diverse druiven uit Portugal heeft een milde, zachte en zoete fruitsmaak.

Recommendation for this bottle

At the table with Mateus Rosé

Rosé · Portugal · 11%

Main courseKort gebakken tonijn met sesamShopping and method
With the cheesePecorinoShopping and method
Before the meal or with drinksPan-fried chorizoShopping and method

Why this works together

Gekozen op de kleur (rosé), het land van herkomst (Portugal), het alcoholpercentage (11%) en de tonen van rood fruit en kruiden in de omschrijving. Het zuur van wit met iets meer body: bruikbaar als er op tafel van alles door elkaar staat.

Serve at 8 to 10 °C.

What is needed

For 4 people

HoofdgerechtKort gebakken tonijn met sesam

Ingredients

600 gram verse tonijn
4 eetlepels sesamzaad
4 tablespoons of soy sauce
2 eetlepels sesamolie
2 lente-uien
250 grams of rice
wasabi to taste

Method

Kook de rijst volgens de aanwijzingen op de verpakking.
Snijd de tonijn in blokken van ongeveer 4 cm dik, bestrijk ze met wat sesamolie en rol ze door het sesamzaad.
Bak de tonijn in een hete koekenpan met een scheutje olie 30 seconden tot 1 minuut per kant, zodat de kern rood blijft.
Mix the soy sauce with the rest of the sesame oil and slice the spring onion into rings.
Snijd de tonijn in plakken en dien op met de rijst, de saus, de lente-ui en wasabi naar smaak.

With the cheesePecorino

Ingredients

160 gram pecorino

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksPan-fried chorizo

Ingredients

200 grams of chorizo
1 tablespoon of olive oil

Method

Cut the chorizo into slices half a centimetre thick.
Heat the olive oil in a frying pan over a medium-high heat.
Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.

To serve one glass per person

1 bottle of Mateus Rosé

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every wine

Foto’s: Kort gebakken tonijn met sesam: hindyg, CC BY 2.0 · Pecorino: santanartist, CC BY 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0

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