Buy Duchesse de Bourgogne at ’t Bockje Bathmen

75 cl · 6.2% · Sour

€ 8,99

Duchesse de Bourgogne
This bottle

Duchesse de Bourgogne

Recommendation for this bottle

At the table with Duchesse de Bourgogne

Sour beer and gueuze · Belgium · 6.2%

Why this works together

Chosen on beer style (sour beer and gueuze), country of origin (Belgium), alcohol percentage (6.2%) and the notes of spices and cream in the description. Acidity cuts through fat and cream the way a splash of vinegar does. That makes a sour one of the few beers that holds its own next to a rich sauce.

Serve at 6 to 8 °C.

What is needed

For 4 people

Pork tenderloin with apple and sageMain coursePork tenderloin with apple and sage

Ingredients

  • 600 grams of pork tenderloin
  • 2 apples
  • 8 sage leaves
  • 40 grams of butter
  • 100 millilitres of apple juice
  • 800 grams potatoes

Method

  1. Peel the potatoes, cut them into pieces and boil them in salted water for 20 minutes until tender.
  2. Preheat the oven to 180 °C and season the pork tenderloin with salt and pepper.
  3. Brown the pork tenderloin all over in a little butter and cook it in the oven for 12 to 15 minutes to a core temperature of 63 °C.
  4. Cut the apples into wedges and fry them with the sage in the rest of the butter for 4 to 5 minutes until golden brown.
  5. Deglaze the pan with the apple juice and let the liquid reduce slightly for 2 minutes.
  6. Slice the meat and serve with the apple, the sage jus and the potatoes.
Camembert de NormandieWith the cheeseCamembert de Normandie

Ingredients

  • 160 grams Camembert de Normandie

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pâté de campagne with gherkinsBefore the meal or with drinksPâté de campagne with gherkins

Ingredients

  • 200 grams pâté de campagne
  • 100 grams gherkins
  • 1 baguette

Method

  1. Take the pâté out of the fridge a quarter of an hour before serving.
  2. Slice the pâté and cut the baguette into rounds.
  3. Serve on a board with the gherkins.

To serve one bottle or glass per person

  • 2 bottles of Duchesse de Bourgogne

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

More courses on the table? Add the other dishes and see which bottle suits each course, with quantities.

Make it a menuAll drinks adviceA recommendation with every beer

Photos: Pork tenderloin with apple and sage: @joefoodie, CC BY 2.0 · Camembert de Normandie: Coyau, CC BY-SA 3.0 · Pâté de campagne with gherkin: nyaa_birdies_perch, CC BY 2.0

Sizes and versions

Duchesse de Bourgogne on the shelf

Two versions of this are in the shop. Each version is a separate item in the online shop.

Size Alcohol Price On this site Order
25 cl 6,2% € 2,25 This size View the bottle
75 clthis page 6,2% € 8,99 you are here View in online shop

Prices are subject to change; the current status is in the online shop.

Same type

More sour

Four bottles that sit on the shelf nearby.

Same beer style

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.