Buy Gulden Draak Quadruple at ’t Bockje Bathmen

75 cl

€ 7,50

Gulden Draak Quadruple
This bottle

Gulden Draak Quadruple

Recommendation for this bottle

At the table with Gulden Draak Quadruple

Quadrupel · Belgium · 10.5%

Why this works together

Chosen for the beer style (quadrupel), the country of origin (Belgium), the alcohol percentage (10.5%) and the note of sweetness in the description.

Serve at 10 to 13 °C.

What is needed

For 4 people

Flemish beef stew with friesMain courseFlemish beef stew with fries

Ingredients

  • 1 kilo braising steak
  • 2 onions
  • 330 millilitres of brown beer
  • 2 slices of spice cake
  • 2 tablespoons of mustard
  • 1 tablespoon brown sugar
  • 1 kilo of chips
  • bay leaf and thyme

Method

  1. Cut the stewing beef into large chunks, season with salt and pepper and brown in batches in butter.
  2. Gently fry the onion rings in the same pan.
  3. Add the beer, the bay leaf, the thyme and the brown sugar and put the meat back.
  4. Spread the spice cake with mustard and lay the slices on top of the meat; they dissolve during braising.
  5. Let everything simmer gently, covered, for 2.5 to 3 hours until the meat falls apart, and stir now and then.
  6. Fry the chips in two stages, first for 5 minutes at 160 °C and then briefly at 180 °C until golden brown.
RoquefortWith the cheeseRoquefort

Ingredients

  • 160 grams Roquefort

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Chocolate trufflesAs a dessertChocolate truffles

Ingredients

  • 200 grams dark chocolate
  • 150 millilitres whipping cream
  • 20 grams butter
  • 3 tablespoons cocoa powder

Method

  1. Finely chop the chocolate and put it in a bowl.
  2. Bring the cream just to the boil and pour it over the chocolate.
  3. Leave for 1 minute, stir to a smooth ganache and stir in the butter.
  4. Leave the ganache to set, covered, in the fridge for at least 2 hours.
  5. Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
  6. Keep cool and take them out of the fridge a quarter of an hour before serving.

To serve one bottle or glass per person

  • 2 bottles of Gulden Draak Quadruple

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Flemish beef stew with chips: me · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0

From the same brand

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.