Buy Santa's Ride Rum Caramel Blik at ’t Bockje Bathmen
€ 14,99
Santa's Ride Rum Caramel Blik
Santa's Ride Rum Caramel Blik
€ 14,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Santa's Ride Rum Caramel Blik
Rum · Netherlands · 14.9%
Why this works together
Gekozen op de soort (geschenken) en de inhoud (rum). Rum heeft vaak een zoete kant van suikerriet, karamel of vat; daarbij passen iets zoets van de barbecue en desserts met banaan, karamel of chocolade.
What is needed
For 4 people
With the mealPiri-piri chicken
Ingredients
- 1.5 kilos of chicken drumsticks and thighs
- 4 red chillies
- 4 cloves of garlic
- 2 lemons
- 4 tablespoons of olive oil
- 2 teaspoons of paprika
- 800 grams of baby potatoes
Method
- Purée the red chillies, garlic, the juice of half the lemons, olive oil, paprika and salt into a marinade.
- Score the chicken, rub it with the marinade and leave to marinate, covered, in the fridge for at least 1 hour.
- Preheat the oven to 200 °C, place the chicken on a baking tray and roast for 40 to 45 minutes, turning halfway.
- Check that the chicken is cooked; the juices at the bone should run clear.
- Boil the baby potatoes for about 15 minutes until done and then fry them golden brown in oil.
- Serve the chicken with the baby potatoes and wedges of the remaining lemons.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To serve one bottle or can per person
- 4 flesjes of blikjes Santa's Ride Rum Caramel Blik
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles geschenken een aanbeveling
Photos: Piri-piri chicken: Mike_fleming, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
About this bottle
Santa's Ride Rum Caramel Blik is een Nederlandse likeur met rum en karamel, verpakt in een blik met een vintage uitstraling in kerstsfeer. Het blik bevat 45 cl likeur van 14,9% vol.
Read more
Door de verpakking is het meteen een kant-en-klaar cadeau rond de feestdagen: inpakken is niet nodig. De vormgeving met de autoritten van de kerstman maakt het blik ook een leuke attentie voor iemand die van oude auto's houdt, en na gebruik kan het blik gewoon blijven staan als decoratie of bewaarblik.
Een klassiek vintage blik in kerstsfeer met als inhoud een likeur met de smaak van rum caramel.
Great fun as a gift for the holidays, but of course also for car enthusiasts!
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.