Buy Tomintoul triple pack 3×5 cl. 16Y/10Y/Tlath at ’t Bockje Bathmen
€ 33,99
Tomintoul triple pack 3×5 cl. 16Y/10Y/Tlath
Tomintoul triple pack 3×5 cl. 16Y/10Y/Tlath
€ 33,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Tomintoul triple pack 3x5 cl. 16Y/10Y/Tlath
Tripel
Why this works together
Gekozen op de bierstijl (tripel) en de tonen van kruidig en romig in de omschrijving. De alcohol geeft gewicht en het hoge koolzuur snijdt daar weer doorheen. Zo blijft een tripel naast stevig eten overeind zonder het plat te drukken.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main coursePork tenderloin with apple and sage
Ingredients
- 600 grams of pork tenderloin
- 2 apples
- 8 sage leaves
- 40 grams of butter
- 100 millilitres of apple juice
- 800 grams potatoes
Method
- Peel the potatoes, cut them into pieces and boil them in salted water for 20 minutes until tender.
- Preheat the oven to 180 °C and season the pork tenderloin with salt and pepper.
- Brown the pork tenderloin all over in a little butter and cook it in the oven for 12 to 15 minutes to a core temperature of 63 °C.
- Cut the apples into wedges and fry them with the sage in the rest of the butter for 4 to 5 minutes until golden brown.
- Deglaze the pan with the apple juice and let the liquid reduce slightly for 2 minutes.
- Slice the meat and serve with the apple, the sage jus and the potatoes.
With the cheeseBrie de Meaux
Ingredients
- 160 grams of Brie de Meaux
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksShrimp croquettes
Ingredients
- 8 shrimp croquettes
- 1 lemon
Method
- Heat the frying oil to 175 °C.
- Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
- Drain on kitchen paper and serve with lemon wedges.
To serve one bottle or can per person
- 4 flesjes of blikjes Tomintoul triple pack 3x5 cl. 16Y/10Y/Tlath
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles geschenken een aanbeveling
Foto’s: Varkenshaas met appel en salie: @joefoodie, CC BY 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Garnalenkroketten: avlxyz, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
About this bottle
Tomintoul Single 3-pack
Tomintoul 10YO: Elegant en romig, met een subtiele zoetheid die prachtig in balans wordt gebracht door zachte tonen van eikenhout en kruiden. Tomintoul 16YO: Rijk en vol van smaak, met een verfijnde nootachtige body en warme kruidige accenten. Tomintoul Tlàth: Zijdezacht en romig, harmonieus gecombineerd met nootachtige en kruidige nuances.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.