Buy Donnafugata Ben Rye at ’t Bockje Bathmen
37 cl · 14,5% · Dessert
€ 27,99
Donnafugata Ben Rye
Donnafugata Ben Rye
€ 27,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Donnafugata Ben Rye
Dessertwijn · Italië · 14,5%
Why this works together
Gekozen op de kleur (dessertwijn), het land van herkomst (Italië) en het alcoholpercentage (14,5%). De wijn hoort zoeter te zijn dan het toetje. Naast zoute kaas werkt het juist andersom.
Serve at 8 to 12 °C.
What is needed
For 4 people
With dessertSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
With the cheeseGorgonzola dolce
Ingredients
- 160 grams of gorgonzola dolce
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
StarterRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To serve one glass per person
- 2 bottles of Donnafugata Ben Rye
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0
More from Donnafugata
Nog een andere fles van Donnafugata in het schap.
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.