Buy Quattro Quarti Nero Zibbibo Vendemmia Tardiva at ’t Bockje Bathmen

Name: Quattro Quarti Nero Zibbibo Vendemmia Tardiva
Brand: Quattro
SKU: 1961926
Price: 10.99 EUR
Availability: InStock

50 cl · 13.5% · Dessert

€ 10,99

This bottle

Quattro Quarti Nero Zibbibo Vendemmia Tardiva

€ 10,99

In stock

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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Winery	Quattro
Country	Italy
Type	Dessert
Alcohol	13,5%
Size	50 cl

About this bottle

Quattro Quarti Nero Zibbibo Vendemmia Tardiva is an Italian white wine from Zibibbo grapes picked only late in the season; vendemmia tardiva literally means late harvest. The wine comes in a 50 cl bottle and has 13.5% vol. In the Quattro Quarti line from Cantine Ermes it sits alongside a Nero d'Avola from semi-dried grapes, made using the appassimento method.

Cantine Ermes lies in the Belice valley in Sicily, between Gibellina and Santa Ninfa. That area was hit hard by an earthquake in January 1968. Young winegrowers decided to start again, and in 1998 the cooperative was born. The vineyards lie on soils of different geological origin, each with its own microclimate. Besides Zibibbo, the members grow native varieties such as Grillo, Catarratto and Nero d'Avola. The group now counts more than 2,800 winegrowers in six Italian regions.

Late oogst van Zibibbo, een frisse en evenwichtige wijn. Met elegante hints van gekonfijte citrusvruchten, met een honingzoete, omhullende smaak met duidelijke tonen van rijp fruit.

Een mix van elegantie, diversiteit met een unieke smaak die typerend is voor deze wijn.

Recommendation for this bottle

At the table with Quattro Quarti Nero Zibbibo Vendemmia Tardiva

Dessert wine · Italy · 13.5%

With dessertTiramisuShopping and method
With the cheeseFresh ricotta with honeyShopping and method
StarterRoasted walnutsShopping and method

Why this works together

Gekozen op de kleur (dessertwijn), het land van herkomst (Italië) en het alcoholpercentage (13,5%). De wijn hoort zoeter te zijn dan het toetje. Naast zoute kaas werkt het juist andersom.

Serve at 8 to 12 °C.

What is needed

For 4 people

With dessertTiramisu

Ingredients

250 grams of mascarpone
3 eggs
75 grams of sugar
200 grams of ladyfingers
250 millilitres of strong coffee
2 tablespoons of cocoa powder

Method

Separate the very fresh eggs and beat the yolks with the sugar until light and creamy.
Stir in the mascarpone and carefully fold in the stiffly beaten egg whites.
Briefly dip the ladyfingers in the cooled coffee and lay a layer in a dish.
Cover with half the cream and repeat with a second layer of ladyfingers and the rest of the cream.
Cover and chill in the fridge for at least 4 hours, and dust with cocoa powder just before serving.

With the cheeseFresh ricotta with honey

Ingredients

200 grams fresh ricotta
2 tablespoons honey

Method

Spoon the ricotta into a small bowl.
Pour the honey over just before serving.

StarterRoasted walnuts

Ingredients

150 grams walnuts
1 tablespoon honey
sea salt

Method

Preheat the oven to 170 °C.
Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
Sprinkle immediately with sea salt and leave to cool until crisp.

To serve one glass per person

2 bottles of Quattro Quarti Nero Zibbibo Vendemmia Tardiva

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every wine

Photos: Tiramisu: Key West Wedding Photography, CC BY 2.0 · Roasted walnuts: tacowitte, CC BY 2.0

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