Buy Laurent Miquel Grands Terroirs La Gauphine Blanc at ’t Bockje Bathmen

75 cl · 13%

€ 13,50

Laurent Miquel Grands Terroirs La Gauphine Blanc
This bottle

Laurent Miquel Grands Terroirs La Gauphine Blanc

Recommendation for this bottle

At the table with Laurent Miquel Grands Terroirs La Gauphine Blanc

White wine · France · 13%

Why this works together

Chosen for the colour (white wine), the country of origin (France) and the alcohol percentage (13%). White works with acidity rather than tannin. That makes it a good match for anything salty, fatty or light in weight.

Serve at 10 to 12 °C.

What is needed

For 4 people

Kreeft met beurre blancHoofdgerechtKreeft met beurre blanc

Ingredients

  • 2 kreeften van ongeveer 600 gram
  • 2 shallots
  • 100 millilitres of dry white wine
  • 2 tablespoons white wine vinegar
  • 200 gram koude roomboter
  • 1 lemon
  • salt and white pepper

Method

  1. Breng een grote pan ruim gezouten water aan de kook en kook de kreeften 8 tot 10 minuten.
  2. Laat ze kort afkoelen, halveer ze in de lengte en verwijder het darmkanaal en de maag.
  3. Snipper de sjalotten fijn en kook ze met de witte wijn en de wijnazijn in tot er een paar eetlepels vocht over zijn.
  4. Klop op laag vuur de koude roomboter in blokjes er beetje bij beetje door tot een gebonden saus, zonder te laten koken.
  5. Season the sauce with a dash of lemon juice, salt and white pepper and spoon it over the lobster.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of Laurent Miquel Grands Terroirs La Gauphine Blanc

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Kreeft met beurre blanc: Prayitno, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Geitenkaas met honing op toast: Ewan-M, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.