Buy Marchesi di Barolo Roero Arneis at ’t Bockje Bathmen
75 cl · 12.5% · White
€ 19,95
- TypeWhite
- GrapeArneis
- FlavourFruity & Soft
- OriginItaly
Marchesi di Barolo Roero Arneis
Marchesi di Barolo Roero Arneis
€ 19,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Marchesi di Barolo Roero Arneis
White wine · Italy · arneis · 12.5%
Why this works together
Chosen for the colour (white wine), the flavour profile from our online shop (fruity & soft), the grape (arneis), the country of origin (Italy), the alcohol percentage (12.5%) and the note of peach in the description. The ripe fruit and soft acidity tone down heat, so that spices and chilli do not start to burn.
Serve at 10 to 12 °C.
What is needed
For 4 people
Main courseVitello tonnato
Ingredients
- 600 grams veal fricandeau
- 1 blik tonijn in olie
- 4 ansjovisfilets
- 2 tablespoons of capers
- 150 millilitres of mayonnaise
- 1 lemon
- 100 grams of arugula
Method
- Breng een pan water met zout aan de kook, leg de fricandeau erin en laat hem 45 minuten zachtjes garen tegen de kook aan.
- Let the meat cool in the cooking liquid and then refrigerate it for at least 2 hours.
- Pureer de uitgelekte tonijn, de ansjovis, de helft van de kappertjes, de mayonaise en wat citroensap tot een gladde saus.
- Snijd het koude vlees in flinterdunne plakken en leg ze op een schaal.
- Spoon the sauce over and garnish with the remaining capers, the rocket and lemon wedges.
With the cheeseTaleggio
Ingredients
- 160 grams taleggio
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksParma ham with melon
Ingredients
- 120 grams of Parma ham
- 1 melon
Method
- Chill the melon and take the ham out of the fridge 20 minutes before serving.
- Halve the melon, remove the seeds and cut it into wedges without the rind.
- Arrange the wedges on a platter and drape the slices of ham over or beside them.
To serve one glass per person
- 1 bottle of Marchesi di Barolo Roero Arneis
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Photos: Vitello tonnato: cercamon, CC BY 2.0 · Taleggio: F. D. Richards, CC BY-SA 2.0 · Parma ham with melon: CarlYoungdale, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.