Buy Masca del Tacco l'Uetta Fiano at ’t Bockje Bathmen

75 cl · White

€ 14,95

Masca del Tacco l’Uetta Fiano
This bottle

Masca del Tacco l'Uetta Fiano

Recommendation for this bottle

At the table with Masca del Tacco l'Uetta Fiano

White wine · Italy · fiano

Why this works together

Chosen for the colour (white wine), the taste profile from our online shop (fruity & soft), the country of origin (Italy) and the notes of pear and honey in the description. The ripe fruit and soft acidity dampen the heat, so that spices and chilli do not burn.

Serve at 10 to 12 °C.

What is needed

For 4 people

Tajine met lam en abrikoosHoofdgerechtTajine met lam en abrikoos

Ingredients

  • 800 grams of lamb shoulder, diced
  • 2 onions
  • 150 gram gedroogde abrikozen
  • 2 teaspoons ras el hanout
  • 1 teaspoon cinnamon
  • 400 milliliter bouillon
  • 250 gram couscous
  • 50 gram amandelen
  • 1 bunch of coriander

Method

  1. Bestrooi het lamsvlees met zout en bruin het in porties rondom in olie.
  2. Fruit de gesnipperde uien 5 minuten, roer ras el hanout en kaneel erdoor en bak 1 minuut mee.
  3. Voeg het vlees en de bouillon toe en laat afgedekt 1,5 uur zachtjes stoven.
  4. Voeg de abrikozen toe en stoof nog 30 minuten tot het vlees mals is.
  5. Prepare the couscous according to the packet instructions and toast the almonds golden brown in a dry pan.
  6. Serveer de tajine op de couscous met de amandelen en grof gehakte koriander.
With the cheeseGruyère

Ingredients

  • 160 grams of Gruyère

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Parma ham with melonBefore the meal or with drinksParma ham with melon

Ingredients

  • 120 grams of Parma ham
  • 1 melon

Method

  1. Chill the melon and take the ham out of the fridge 20 minutes before serving.
  2. Halve the melon, remove the seeds and cut it into wedges without the rind.
  3. Arrange the wedges on a platter and drape the slices of ham over or beside them.

To serve one glass per person

  • 1 bottle of Masca del Tacco l'Uetta Fiano

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Tajine met lam en abrikoos: TheGirlsNY, CC BY-SA 2.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.