Buy Boschendal Chardonnay Pinot Noir at ’t Bockje Bathmen

75 cl · 14% · White

€ 17,99

Boschendal Chardonnay Pinot Noir
This bottle

Boschendal Chardonnay Pinot Noir

Recommendation for this bottle

At the table with Boschendal Chardonnay Pinot Noir

Witte wijn · Zuid-Afrika · chardonnay, pinot noir · 14%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (pinot noir), het alcoholpercentage (14%) en de tonen van aardbei, kruidig en peer in de omschrijving. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.

In onze webshop staat bij deze fles: “Een elegante wijn met finesse wat fantastisch combineert met vele gerechten.”

Serve at 10 to 12 °C.

What is needed

For 4 people

Guinea fowl with grapes and baconMain courseGuinea fowl with grapes and bacon

Ingredients

  • 4 guinea fowl fillets
  • 300 gram witte druiven
  • 100 grams of bacon cubes
  • 100 milliliter kippenbouillon
  • 30 grams butter
  • 4 sprigs of thyme

Method

  1. Bestrooi de parelhoenfilets met zout en peper.
  2. Fry the bacon cubes in a frying pan and remove them.
  3. Bak de filets met de tijm in roomboter, 5 tot 6 minuten op het vel en 3 tot 4 minuten op de andere kant.
  4. Controleer of het vocht helder is, haal de filets uit de pan en laat ze afgedekt rusten.
  5. Add the grapes, the bacon and the chicken stock and let it reduce for 3 to 4 minutes until the grapes are soft.
  6. Schep de saus over het vlees en dien direct op.
MunsterWith the cheeseMunster

Ingredients

  • 160 grams of Munster

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Parma ham with melonBefore the meal or with drinksParma ham with melon

Ingredients

  • 120 grams of Parma ham
  • 1 melon

Method

  1. Chill the melon and take the ham out of the fridge 20 minutes before serving.
  2. Halve the melon, remove the seeds and cut it into wedges without the rind.
  3. Arrange the wedges on a platter and drape the slices of ham over or beside them.

To serve one glass per person

  • 1 bottle of Boschendal Chardonnay Pinot Noir

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Parelhoen met druiven en spek: adactio, CC BY 2.0 · Munster: Zubro, CC BY-SA 3.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0

From the same brand

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.