Buy Portillo Pinot Grigio at ’t Bockje Bathmen

75 cl · 12,5%

€ 9,95

Portillo Pinot Grigio
This bottle

Portillo Pinot Grigio

Recommendation for this bottle

At the table with Portillo Pinot Grigio

White wine · Argentina · 12.5%

Why this works together

Gekozen op de kleur (witte wijn), het land van herkomst (Argentinië) en het alcoholpercentage (12,5%). Wit werkt met zuur in plaats van met tannine. Dat maakt hem bruikbaar naast alles wat zout, vet of licht van gewicht is.

Serve at 10 to 12 °C.

What is needed

For 4 people

Cod with mustard sauce and leekMain courseCod with mustard sauce and leek

Ingredients

  • 600 grams of cod fillet
  • 2 leeks
  • 200 millilitres of cooking cream
  • 2 tablespoons of coarse mustard
  • 30 grams butter
  • 800 grams potatoes
  • salt and pepper

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Cut the leek into rings, wash them well and gently braise them for 5 minutes in half of the butter.
  3. Fry the salted and peppered cod in the rest of the butter for 3 to 4 minutes per side, until it just flakes apart.
  4. Gently heat the cooking cream with the mustard and season with salt and pepper.
  5. Serve the cod on the leek, with the mustard sauce and the potatoes.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of Portillo Pinot Grigio

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Kabeljauw met mosterdsaus en prei: jeffreyw, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Geitenkaas met honing op toast: Ewan-M, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.