Buy Torres Vina SOL wit at ’t Bockje Bathmen

Name: Torres Vina SOL wit
Brand: Torres
SKU: 876858
Price: 10.99 EUR
Availability: InStock

75 cl · 11.5% · Red

€ 10,99

This bottle

Torres Vina SOL wit

€ 10,99

In stock

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Bottle information

Winery	Torres
Country	Spain
Type	Red
Flavour type	Fresh & Dry
Alcohol	11,5%
Size	75 cl

About this bottle

Torres Vina SOL wit is een witte wijn uit Spanje, gemaakt van de Catalaanse druiven parellada en garnacha blanca. Het was een van de eerste wijnen die Miguel A. Torres na zijn studie in het buitenland maakte, en de wijn werd een vast gezicht van het huis. Het etiket vermeldt 11,5% vol, wat de wijn tot een van de lichtere van Torres maakt.

After five generations, Torres is still in the hands of the founding family. Since 2012 Miguel Torres Maczassek has led the company, with his sister Mireia as director of knowledge and innovation. The house farms more than 1,300 hectares worldwide and sells in more than 140 countries. Since 2008 the Torres and Earth programme has been running, aimed at lower emissions, water savings and rediscovering forgotten Catalan grape varieties.

Parellada and garnacha blanca are traditional white grapes that form the basis of the fresh fruitiness of this Viña Sol. This was one of the first wines that Miguel Torres produced with his newly acquired knowledge of winemaking. Through fermentation at low temperatures, a very fresh, fruity white wine was made in Spain for the first time.

Recommendation for this bottle

At the table with TORRES VINA SOL wit

Red wine · Spain · parellada, garnacha blanca · 11.5%

Main coursePizza margheritaShopping and method
With the cheeseManchegoShopping and method
Before the meal or with drinksPan-fried chorizoShopping and method

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (fris & droog), het land van herkomst (Spanje) en het alcoholpercentage (11,5%). Een rode wijn die zich als een witte gedraagt: het zuur doet het werk, de tannine houdt zich koest. Licht gekoeld schenken.

Serve at 14 to 16 °C.

What is needed

For 4 people

Main coursePizza margherita

Ingredients

4 pizza bases
400 grams of tomato passata
3 balls of mozzarella
1 bunch of basil
4 tablespoons of olive oil

Method

Preheat the oven as hot as possible, at least 250 °C, with a baking tray inside.
Season the passata with salt and spread a thin layer on the pizza bases.
Tear the mozzarella into pieces, spread them over the sauce and drizzle with olive oil.
Bake the pizzas for 8 to 10 minutes until the crust is brown and the cheese is bubbling.
Top with fresh basil leaves and serve immediately.

With the cheeseManchego

Ingredients

160 grams of Manchego

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksPan-fried chorizo

Ingredients

200 grams of chorizo
1 tablespoon of olive oil

Method

Cut the chorizo into slices half a centimetre thick.
Heat the olive oil in a frying pan over a medium-high heat.
Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.

To serve one glass per person

1 bottle of TORRES VINA SOL wit

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every wine

Foto’s: Pizza margherita: Ozchin, CC BY-SA 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0

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