Buy Vierlinghof Grüner Veltliner at ’t Bockje Bathmen

100 cl · 12% · White

€ 8,99

Vierlinghof Grüner Veltliner
This bottle

Vierlinghof Grüner Veltliner

Recommendation for this bottle

At the table with Vierlinghof Grüner Veltliner

White wine · Austria · 12%

Why this works together

Gekozen op de kleur (witte wijn), het land van herkomst (Oostenrijk) en het alcoholpercentage (12%). Wit werkt met zuur in plaats van met tannine. Dat maakt hem bruikbaar naast alles wat zout, vet of licht van gewicht is.

Serve at 10 to 12 °C.

What is needed

For 4 people

Cod with mustard sauce and leekMain courseCod with mustard sauce and leek

Ingredients

  • 600 grams of cod fillet
  • 2 leeks
  • 200 millilitres of cooking cream
  • 2 tablespoons of coarse mustard
  • 30 grams butter
  • 800 grams potatoes
  • salt and pepper

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Cut the leek into rings, wash them well and gently braise them for 5 minutes in half of the butter.
  3. Fry the salted and peppered cod in the rest of the butter for 3 to 4 minutes per side, until it just flakes apart.
  4. Gently heat the cooking cream with the mustard and season with salt and pepper.
  5. Serve the cod on the leek, with the mustard sauce and the potatoes.
With the cheeseGruyère

Ingredients

  • 160 grams of Gruyère

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Parma ham with melonBefore the meal or with drinksParma ham with melon

Ingredients

  • 120 grams of Parma ham
  • 1 melon

Method

  1. Chill the melon and take the ham out of the fridge 20 minutes before serving.
  2. Halve the melon, remove the seeds and cut it into wedges without the rind.
  3. Arrange the wedges on a platter and drape the slices of ham over or beside them.

To serve one glass per person

  • 1 bottle of Vierlinghof Grüner Veltliner

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Kabeljauw met mosterdsaus en prei: jeffreyw, CC BY 2.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0

From the same brand

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Nog een andere fles van Vierlinghof in het schap.

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.