Buy Yalumba Wild Ferments Sauvignon Blanc at ’t Bockje Bathmen

75 cl · 12% · White

€ 15,95

Yalumba Wild Ferments Sauvignon Blanc
This bottle

Yalumba Wild Ferments Sauvignon Blanc

Recommendation for this bottle

At the table with Yalumba Wild Ferments Sauvignon Blanc

White wine · Australia · sauvignon blanc · 12%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (sauvignon), het alcoholpercentage (12%) en de tonen van gras en passievrucht in de omschrijving. Sauvignon blanc en geitenkaas is een van de weinige combinaties waar vrijwel iedereen het over eens is.

Serve at 10 to 12 °C.

What is needed

For 4 people

Zalm uit de oven met dille en citroenHoofdgerechtZalm uit de oven met dille en citroen

Ingredients

  • 600 gram zalmfilet
  • 1 bunch of dill
  • 1 lemon
  • 2 tablespoons olive oil
  • 500 gram groene asperges
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Preheat the oven to 200 °C.
  2. Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
  3. Leg de zalm en de asperges in een ovenschaal, besprenkel met olijfolie en bestrooi met zout en peper.
  4. Place lemon slices and dill on the salmon and bake everything in the oven for 12 to 15 minutes, until the salmon is just cooked.
  5. Bestrooi met verse dille en dien op met de krieltjes.
Brie de MeauxWith the cheeseBrie de Meaux

Ingredients

  • 160 grams of Brie de Meaux

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Parma ham with melonBefore the meal or with drinksParma ham with melon

Ingredients

  • 120 grams of Parma ham
  • 1 melon

Method

  1. Chill the melon and take the ham out of the fridge 20 minutes before serving.
  2. Halve the melon, remove the seeds and cut it into wedges without the rind.
  3. Arrange the wedges on a platter and drape the slices of ham over or beside them.

To serve one glass per person

  • 1 bottle of Yalumba Wild Ferments Sauvignon Blanc

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Zalm uit de oven met dille en citroen: avlxyz, CC BY-SA 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0

From the same brand

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.