Buy Estrella Galicia Glutenvrij 1 cl at ’t Bockje Bathmen
1 cl · 5.5%
€ 9,95

Estrella Galicia Glutenvrij 1 cl
Estrella Galicia Glutenvrij 1 cl
€ 9,95
Out of stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Estrella Galicia Glutenvrij
Pils · Spain · 5.5%
Why this works together
Chosen for the beer style (pilsner), the country of origin (Spain) and the alcohol percentage (5.5%).
Serve at 4 to 6 °C.
What is needed
For 4 people
Main courseSeared tuna with sesame
Ingredients
- 600 grams of fresh tuna
- 4 tablespoons sesame seeds
- 4 tablespoons of soy sauce
- 2 tablespoons sesame oil
- 2 spring onions
- 250 grams of rice
- wasabi to taste
Method
- Cook the rice according to the instructions on the packaging.
- Cut the tuna into blocks about 4 cm thick, brush them with a little sesame oil and roll them in the sesame seeds.
- Sear the tuna in a hot frying pan with a dash of oil for 30 seconds to 1 minute per side, so that the centre stays red.
- Mix the soy sauce with the rest of the sesame oil and slice the spring onion into rings.
- Slice the tuna and serve with the rice, the sauce, the spring onion and wasabi to taste.
With the cheeseLeyden cumin cheese
Ingredients
- 160 grams of Leyden cumin cheese
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksDeep-fried calamari with aioli
Ingredients
- 400 grams of squid rings
- 100 grams of flour
- 150 millilitres of aioli
- 1 lemon
- oil for deep-frying
Method
- Pat the squid rings dry with kitchen paper.
- Heat the frying oil to 180 °C.
- Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
- Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
- Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
To serve one bottle or glass per person
- 4 bottles of Estrella Galicia Gluten-free
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Photos: Seared tuna with sesame: hindyg, CC BY 2.0 · Leiden cumin cheese: AlexanderVanLoon, CC BY-SA 2.0 · Fried calamari with aioli: pointnshoot, CC BY 2.0
Estrella Galicia Glutenvrij 1 cl on the shelf
Two versions of this are in the shop. Each version is a separate item in the online shop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| 1 clthis page | 5,5% | € 9,95 | you are here | View in online shop |
| 25 cl | 5,5% | € 1,60 | This size | View the bottle |
Prices are subject to change; the current status is in the online shop.
More from Estrella
4 other bottles from Estrella on the shelf.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
























