Buy Anselmo Mendes Alvarinho Contacto Vinho Verde at ’t Bockje Bathmen

75 cl · 13% · White

€ 17,95

Anselmo Mendes Alvarinho Contacto Vinho Verde
This bottle

Anselmo Mendes Alvarinho Contacto Vinho Verde

Recommendation for this bottle

At the table with Anselmo Mendes Alvarinho Contacto Vinho Verde

White wine

Why this works together

Chosen for the colour (white wine). White works with acidity instead of tannin. That makes it usable alongside anything salty, fatty or light in weight.

Serve at 10 to 12 °C.

What is needed

For 4 people

Seared scallops with hazelnut butterMain courseSeared scallops with hazelnut butter

Ingredients

  • 12 scallops
  • 80 grams butter
  • 40 grams hazelnuts
  • 1 lemon
  • 100 grams lamb's lettuce
  • sea salt and pepper

Method

  1. Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
  2. Pat the scallops dry and season them with sea salt and pepper.
  3. Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
  4. Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
  5. Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
Matured GoudaWith the cheeseMatured Gouda

Ingredients

  • 160 grams of matured Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of Anselmo Mendes Alvarinho Contacto Vinho Verde

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Gegrilde sardines met Anselmo Mendes Alvarinho Contacto Vinho Verde.

All recommendationsA recommendation with every wine

Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Belegen Goudse kaas: cheeseslave, CC BY 2.0 · Geitenkaas met honing op toast: Ewan-M, CC BY-SA 2.0

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.