Buy Meursault-Blagny 1er Cru La Piece sous le Bois at ’t Bockje Bathmen

75 cl · 13% · White

€ 109,99

Meursault-Blagny 1er Cru La Piece sous le Bois
This bottle

Meursault-Blagny 1er Cru La Piece sous le Bois

Recommendation for this bottle

At the table with Meursault-Blagny 1er Cru La Piece sous le Bois

White wine · France · 13%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fruitig & zacht), het land van herkomst (Frankrijk) en het alcoholpercentage (13%). Het rijpe fruit en de zachte zuren dempen pit, zodat kruiden en chili niet gaan branden.

Serve at 10 to 12 °C.

What is needed

For 4 people

Chicken in cream sauce with mushroomsMain courseChicken in cream sauce with mushrooms

Ingredients

  • 600 grams of chicken breast
  • 300 grams of mushrooms
  • 1 onion
  • 250 millilitres of cooking cream
  • 30 grams butter
  • 4 sprigs of thyme
  • 300 grams of tagliatelle

Method

  1. Cut the chicken breast into strips and the mushrooms into slices, and chop the onion.
  2. Cook the tagliatelle according to the instructions on the packet.
  3. Fry the chicken in half the butter for 5 to 6 minutes until browned all over and cooked through, then take it out of the pan.
  4. Fry the onion and mushrooms in the rest of the butter for 5 minutes until the liquid has evaporated.
  5. Add the cooking cream and the thyme leaves, stir in the chicken and simmer gently for 3 minutes.
  6. Season the sauce with salt and pepper and serve with the tagliatelle.
Camembert de NormandieBij de kaasCamembert de Normandie

Ingredients

  • 160 gram Camembert de Normandie

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of Meursault-Blagny 1er Cru La Piece sous le Bois

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Kip in roomsaus met champignons: TheGirlsNY, CC BY-SA 2.0 · Camembert de Normandie: Coyau, CC BY-SA 3.0 · Geitenkaas met honing op toast: Ewan-M, CC BY-SA 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.