Buy Salentein Primus Chardonnay at ’t Bockje Bathmen

75 cl · 14% · White

€ 43,95

Salentein Primus Chardonnay
This bottle

Salentein Primus Chardonnay

Recommendation for this bottle

At the table with Salentein Primus Chardonnay

White wine · Argentina · chardonnay · 14%

Why this works together

Chosen for the colour (white wine), the flavour profile from our online shop (fruity & soft), the grape (chardonnay), the country of origin (Argentina) and the alcohol percentage (14%). Unoaked chardonnay goes with shellfish, oaked chardonnay with poultry and cream.

Serve at 10 to 12 °C.

What is needed

For 4 people

Chicken in cream sauce with mushroomsMain courseChicken in cream sauce with mushrooms

Ingredients

  • 600 grams of chicken breast
  • 300 grams of mushrooms
  • 1 onion
  • 250 millilitres of cooking cream
  • 30 grams butter
  • 4 sprigs of thyme
  • 300 grams of tagliatelle

Method

  1. Cut the chicken breast into strips and the mushrooms into slices, and chop the onion.
  2. Cook the tagliatelle according to the instructions on the packet.
  3. Fry the chicken in half the butter for 5 to 6 minutes until browned all over and cooked through, then take it out of the pan.
  4. Fry the onion and mushrooms in the rest of the butter for 5 minutes until the liquid has evaporated.
  5. Add the cooking cream and the thyme leaves, stir in the chicken and simmer gently for 3 minutes.
  6. Season the sauce with salt and pepper and serve with the tagliatelle.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Olives and marinated anchoviesBefore the meal or with drinksOlives and marinated anchovies

Ingredients

  • 200 grams of olives
  • 100 grams of marinated anchovies

Method

  1. Take the olives and anchovies out of the fridge half an hour before serving.
  2. Drain the olives and lay the anchovies side by side on a plate.
  3. Serve in small bowls with cocktail sticks.

To serve one glass per person

  • 1 bottle of Salentein Primus Chardonnay

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Kip in roomsaus met champignons: TheGirlsNY, CC BY-SA 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0

From the same brand

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.