Buy Symington Pequeno Dilema Branco at ’t Bockje Bathmen

75 cl · 13% · White

€ 24,95

Symington Pequeno Dilema Branco
This bottle

Symington Pequeno Dilema Branco

Recommendation for this bottle

At the table with Symington Pequeno Dilema Branco

Witte wijn · Portugal · 60% viosinho, 25% gouveio, 10% arinto, 5% alvarinho · 13%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fris & droog), het land van herkomst (Portugal), het alcoholpercentage (13%) en de tonen van citroen en peper in de omschrijving. Het zuur snijdt door zout en vet heen, zodat de tweede hap weer smaakt als de eerste. Zonder houtrijping blijft er niets tussen de wijn en het gerecht in staan.

Serve at 8 to 10 °C.

What is needed

For 4 people

Gambas with garlic and parsleyMain courseGambas with garlic and parsley

Ingredients

  • 600 grams raw gambas
  • 4 cloves of garlic
  • 6 tablespoons olive oil
  • 1 red chilli
  • 1 bunch of parsley
  • 1 baguette
  • sea salt

Method

  1. Peel the gambas, remove the intestinal tract and pat them dry.
  2. Slice the garlic, cut the red chilli into rings and finely chop the parsley.
  3. Heat the olive oil in a frying pan and gently fry the garlic and chilli for 1 minute, without letting the garlic colour.
  4. Add the gambas and fry them for 2 to 3 minutes until pink and just cooked.
  5. Sprinkle with parsley and sea salt and serve with the baguette to mop up the oil.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Olives and marinated anchoviesBefore the meal or with drinksOlives and marinated anchovies

Ingredients

  • 200 grams of olives
  • 100 grams of marinated anchovies

Method

  1. Take the olives and anchovies out of the fridge half an hour before serving.
  2. Drain the olives and lay the anchovies side by side on a plate.
  3. Serve in small bowls with cocktail sticks.

To serve one glass per person

  • 1 bottle of Symington Pequeno Dilema Branco

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Gamba's met knoflook en peterselie: Javier Lastras from España/Spain, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0

From the same brand

More from Symington

6 other bottles from Symington on the shelf.

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.