Buy Krombacher Weizen at ’t Bockje Bathmen

50 cl

€ 1,99

StyleWhite
Goes withmussels, prawns, white fish
OriginGermany

This bottle

Krombacher Weizen

€ 1,99

In stock

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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Size	50 cl

About this bottle

Krombacher Weizen is brewed to retain important vitamins, proteins and minerals. At least 1/3 of the malt used is wheat malt, and it is filled unfiltered, so that the characteristic cloudiness remains. This keeps the natural, spicy taste. Krombacher beers are brewed according to the German Reinheitsgebot from very soft, low-mineral and pure water.

This spring water from the Rothaar mountains is the most important component in the brewing process, ensuring the unrivalled quality and distinctive taste experience of the Krombacher beers.

Recommendation for this bottle

At the table with Krombacher Weizen

White beer · Germany · 5.3%

Main courseAsparagus with ham and eggShopping and method
With the cheeseFresh goat's cheeseShopping and method
Before the meal or with drinksShrimp croquettesShopping and method

Why this works together

Chosen on beer style (witbier), country of origin (Germany) and alcohol percentage (5.3%). The acidity and citrus do what a wedge of lemon does with fish, and the carbonation keeps the tongue clean.

Serve at 4 to 6 °C.

What is needed

For 4 people

Main courseAsparagus with ham and egg

Ingredients

2 kilos white asparagus
8 slices of ham on the bone
4 eggs
125 grams of butter
800 grams of baby potatoes
1 bunch of parsley
nutmeg

Method

Peel the asparagus from head to foot and cut off the woody bottom end.
Place the asparagus in boiling salted water and let it cook for 12 to 15 minutes until tender.
Boil the baby potatoes for about 15 minutes until tender and the eggs for 9 minutes until hard, then peel and chop the eggs.
Melt the butter and season with a little nutmeg.
Chop the parsley finely and serve the asparagus with bone-in ham, egg, baby potatoes, melted butter and parsley.

With the cheeseFresh goat's cheese

Ingredients

160 grams of fresh goat's cheese

Method

Take the goat's cheese out of the fridge half an hour before serving.
Slice it with a wet knife.

Before the meal or with drinksShrimp croquettes

Ingredients

8 shrimp croquettes
1 lemon

Method

Heat the frying oil to 175 °C.
Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
Drain on kitchen paper and serve with lemon wedges.

To serve one bottle or glass per person

4 bottles of Krombacher Weizen

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Photos: Asparagus with ham and egg: mauitimeweekly, CC BY 2.0 · Fresh goat's cheese: portmanteaus, CC BY 2.0 · Shrimp croquettes: avlxyz, CC BY-SA 2.0

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