Buy Gold Bar at ’t Bockje Bathmen

€ 54,99

Gold Bar
This gift

Gold Bar

Recommendation for this bottle

At the table with Gold Bar

Blond

Why this works together

Gekozen op de bierstijl (blond).

Serve at 6 to 8 °C.

What is needed

For 4 people

Cod with mustard sauce and leekMain courseCod with mustard sauce and leek

Ingredients

  • 600 grams of cod fillet
  • 2 leeks
  • 200 millilitres of cooking cream
  • 2 tablespoons of coarse mustard
  • 30 grams butter
  • 800 grams potatoes
  • salt and pepper

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Cut the leek into rings, wash them well and gently braise them for 5 minutes in half of the butter.
  3. Fry the salted and peppered cod in the rest of the butter for 3 to 4 minutes per side, until it just flakes apart.
  4. Gently heat the cooking cream with the mustard and season with salt and pepper.
  5. Serve the cod on the leek, with the mustard sauce and the potatoes.
Abbey cheeseWith the cheeseAbbey cheese

Ingredients

  • 160 grams abbey cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Shrimp croquettesBefore the meal or with drinksShrimp croquettes

Ingredients

  • 8 shrimp croquettes
  • 1 lemon

Method

  1. Heat the frying oil to 175 °C.
  2. Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
  3. Drain on kitchen paper and serve with lemon wedges.

To serve one glass per person

  • 2 bottles of Gold Bar

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

More courses on the table? Add the other dishes and see which bottle suits each course, with quantities.

Make it a menuAll drinks adviceA recommendation with every gift bottle

Photos: Cod with mustard sauce and leek: jeffreyw, CC BY 2.0 · Abbey cheese: [puamelia], CC BY-SA 2.0 · Shrimp croquettes: avlxyz, CC BY-SA 2.0

In the same vein

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Drinks advice from ’t Bockje

What goes with this?

The page with our recommendations shows, for each type, what we serve alongside it, and why.

All recommendations from ’t Bockje

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

About this bottle

Heerlijke blended wihisky in een fles met de bijzondere vorm van een glimmende goudstaaf (gold bar).

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations