Buy Dopff au Moulin Pinot Gris Domaine Familial at ’t Bockje Bathmen
75 cl · 13.5% · White
€ 21,99
- TypeWhite
- GrapePinot Gris
- FlavourLight & Sweet
- OriginFrance
Dopff au Moulin Pinot Gris Domaine Familial
Dopff au Moulin Pinot Gris Domaine Familial
€ 21,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Dopff au Moulin Pinot Gris Domaine Familial
Witte wijn · Frankrijk · pinot gris · 13,5%
Why this works together
Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (licht & zoet), het land van herkomst (Frankrijk) en het alcoholpercentage (13,5%). Restsuiker dempt pit en zout allebei. Dat maakt hem bruikbaar naast gerechten waar een droge wijn het tegen aflegt.
Serve at 8 to 10 °C.
What is needed
For 4 people
With dessertPeach with almond cream
Ingredients
- 4 perziken
- 100 grams of almond flour
- 60 grams of butter
- 60 grams of sugar
- 1 egg
- 30 grams of flaked almonds
Method
- Preheat the oven to 180 °C.
- Halveer de perziken, verwijder de pit en leg ze met de snijkant boven in een ovenschaal.
- Roer de zachte roomboter met de suiker romig en meng het ei en het amandelmeel erdoor.
- Spoon the almond cream into and onto the peach halves and sprinkle the flaked almonds over them.
- Bak 20 tot 25 minuten tot de crème goudbruin en gestold is en serveer lauwwarm.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
StarterGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
To serve one glass per person
- 1 bottle of Dopff au Moulin Pinot Gris Domaine Familial
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Perzik met amandelcrème: Stacy Spensley, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.