Buy Jean Fery & Fils – Nuits-Saint-Georges at ’t Bockje Bathmen

75 cl · 12% · Red

€ 59,99

Jean Fery & Fils – Nuits-Saint-Georges
This bottle

Jean Fery & Fils – Nuits-Saint-Georges

Recommendation for this bottle

At the table with Jean Fery & Fils - Nuits-Saint-Georges

Red wine · France · pinot noir · 12%

Why this works together

Chosen for the colour (red wine), the grape (pinot noir), the country of origin (France) and the alcohol percentage (12%). Pinot noir has little tannin and a lot of aroma; that is why it goes well with poultry, duck and mushrooms.

Serve at 16 to 18 °C.

What is needed

For 4 people

Kalfsentrecote met paddenstoelenMain courseVeal entrecôte with mushrooms

Ingredients

  • 4 kalfsentrecotes
  • 400 gram gemengde paddenstoelen
  • 2 shallots
  • 150 millilitres cooking cream
  • 30 grams butter
  • 4 sprigs of thyme

Method

  1. Haal de kalfsentrecotes een half uur van tevoren uit de koelkast en bestrooi ze met zout en peper.
  2. Fry them in half of the butter for 3 to 4 minutes per side until they are pink and let them rest under foil.
  3. Fruit de gesnipperde sjalotten in de rest van de boter en bak de paddenstoelen 5 minuten mee tot ze goudbruin zijn.
  4. Voeg de tijmblaadjes en de kookroom toe en laat de saus 3 minuten inkoken.
  5. Dien het vlees op met de paddenstoelensaus.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsBeforehand or with drinksRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To serve one glass per person

  • 1 bottle of Jean Fery & Fils - Nuits-Saint-Georges

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Kalfsentrecote met paddenstoelen: stu_spivack, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.