Buy Ellermann-Spiegel Auxerrois Trocken at ’t Bockje Bathmen
75 cl · 12%
€ 13,50
Ellermann-Spiegel Auxerrois Trocken
Ellermann-Spiegel Auxerrois Trocken
€ 13,50
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Ellermann-Spiegel Auxerrois Trocken
White wine · Germany · 12%
Why this works together
Gekozen op de kleur (witte wijn), het land van herkomst (Duitsland), het alcoholpercentage (12%), de toon van asperge in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat. Wit werkt met zuur in plaats van met tannine. Dat maakt hem bruikbaar naast alles wat zout, vet of licht van gewicht is.
In our online shop this bottle is described as: “This wine is excellent to drink with salads, fish dishes, asparagus, lobster and poultry or as an aperitif.”
Serve at 10 to 12 °C.
What is needed
For 4 people
HoofdgerechtAsperges met ham en ei
Ingredients
- 2 kilos white asparagus
- 8 plakken beenham
- 4 eggs
- 125 gram roomboter
- 800 grams of baby potatoes
- 1 bunch of parsley
- nutmeg
Method
- Schil de asperges van kop naar voet en snijd de houtige onderkant eraf.
- Leg de asperges in kokend water met zout en laat ze 12 tot 15 minuten garen tot ze zacht zijn.
- Kook de krieltjes in ongeveer 15 minuten gaar en de eieren in 9 minuten hard, pel en hak de eieren.
- Smelt de roomboter en breng op smaak met wat nootmuskaat.
- Hak de peterselie fijn en serveer de asperges met beenham, ei, krieltjes, gesmolten boter en peterselie.
With the cheeseMunster
Ingredients
- 160 grams of Munster
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksBruschetta with tomato and basil
Ingredients
- 1 baguette
- 300 grams of tomatoes
- 1 bunch of basil
- 1 clove of garlic
- 3 tablespoons of olive oil
Method
- Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
- Tear the basil leaves and stir them into the tomatoes.
- Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
- Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
- Spoon the tomatoes on top and serve immediately.
To serve one glass per person
- 1 bottle of Ellermann-Spiegel Auxerrois Trocken
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Asperges met ham en ei: mauitimeweekly, CC BY 2.0 · Munster: Zubro, CC BY-SA 3.0 · Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.