Buy Ellermann-Spiegel St. Laurent Trocken at ’t Bockje Bathmen

75 cl · 13%

€ 14,95

Ellermann-Spiegel St. Laurent Trocken
This bottle

Ellermann-Spiegel St. Laurent Trocken

Recommendation for this bottle

At the table with Ellermann-Spiegel St. Laurent Trocken

Red wine · Germany · 13%

Why this works together

Chosen on the colour (red wine) and the alcohol percentage (13%). Red works with tannin, and tannin seeks protein. That is why red and meat so often turn up together.

Serve at 16 to 18 °C.

What is needed

For 4 people

Boerewors van de braaiHoofdgerechtBoerewors van de braai

Ingredients

  • 800 gram boerewors
  • 2 onions
  • 4 corn cobs
  • 400 gram tomaten
  • 4 broodjes

Method

  1. Cut the onions into rings and fry them in oil for 15 minutes until soft and golden brown.
  2. Kook de maïskolven 10 minuten voor in water met zout.
  3. Gril de boerewors in zijn geheel 15 tot 20 minuten op matig hete kolen en draai hem regelmatig tot hij helemaal gaar is.
  4. Rooster de maïs de laatste 10 minuten mee en snijd de tomaten in plakken.
  5. Dien de worst op met de broodjes, de uien, de tomaat en de maïs.
Matured GoudaWith the cheeseMatured Gouda

Ingredients

  • 160 grams of matured Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bruschetta with tomato and basilBefore the meal or with drinksBruschetta with tomato and basil

Ingredients

  • 1 baguette
  • 300 grams of tomatoes
  • 1 bunch of basil
  • 1 clove of garlic
  • 3 tablespoons of olive oil

Method

  1. Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
  2. Tear the basil leaves and stir them into the tomatoes.
  3. Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
  4. Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
  5. Spoon the tomatoes on top and serve immediately.

To serve one glass per person

  • 1 bottle of Ellermann-Spiegel St. Laurent Trocken

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Boerewors van de braai: warrenski, CC BY-SA 2.0 · Belegen Goudse kaas: cheeseslave, CC BY 2.0 · Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.