Buy Santa Maria Al Monte GSV Miniatuur 4x5cl at ’t Bockje Bathmen

€ 14,99

Santa Maria Al Monte GSV Miniatuur 4x5cl
Deze geschenk

Santa Maria Al Monte GSV Miniatuur 4x5cl

Recommendation for this bottle

At the table with Santa Maria Al Monte GSV Miniatuur 4x5cl

Strong beer · Italy · 20%

Why this works together

Selected on country of origin (Italy) and alcohol percentage (20%).

Serve at 10 to 13 °C.

What is needed

For 4 people

Wild boar ragout with polentaMain courseWild boar ragout with polenta

Ingredients

  • 1 kilo of wild boar stewing meat
  • 2 onions
  • 2 carrots
  • 400 grams of chopped tomatoes
  • 400 millilitres of red wine
  • 250 grams of polenta
  • 50 grams of Parmesan
  • 4 sprigs of rosemary

Method

  1. Season the meat with salt and pepper and brown it all over in batches in hot oil.
  2. Fry the chopped onions and diced carrots for 5 minutes in the same pan.
  3. Deglaze with the red wine, add the meat, the diced tomatoes and the rosemary and bring to the boil.
  4. Leave to simmer gently, covered, for 2.5 to 3 hours until the meat is tender and falls apart.
  5. Cook the polenta in salted water according to the packet and stir in a knob of butter and grated Parmesan.
  6. Remove the rosemary sprigs and serve the ragout on the polenta.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAs a dessertDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To serve one bottle or can per person

  • 4 flesjes of blikjes Santa Maria Al Monte GSV Miniatuur 4x5cl

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Wild boar ragout with polenta: dahowlett, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Pure chocolate cake: avlxyz, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

About this bottle

De Santa Maria al Monte GSV Miniatuur 4x5cl is een geschenkset met vier flesjes van 5 cl uit de Italiaanse likeurlijn van Santa Maria al Monte. In de doos zitten een koffielikeur, een amaretto, een sambuca en een limoncino, samen 20 cl. Zo staan vier likeuren van hetzelfde huis naast elkaar, klein genoeg om ze stuk voor stuk te leren kennen of om in één keer te geven.

Read more

Het merk dankt zijn naam aan het heiligdom van de Madonna del Monte in Genua, de havenstad in Ligurië. Volgens de overlevering kwam het oorspronkelijke kruidenrecept van het merk daarvandaan. Tegenwoordig valt Santa Maria al Monte onder de Italiaanse familiedistilleerderij Caffo, die de likeuren van deze lijn maakt en bottelt.

Gift set with 4 miniatures

1x Miniature café 1x Miniature Amaretto 1x Miniature Sambuca 1x Miniature Limoncino

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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