Drinks advice from ’t Bockje

A recommendation of its own with every wine

Bij elk van de 1.045 wijnen uit de winkel aan de Brink: een hoofdgerecht of dessert, een kaas en iets vooraf.

1,045 wines · page 1 of 27

Chosen for colour, grape, country and flavour profile, and for the notes in the description from our online shop. Each dish comes with the shopping list and the preparation.

    • Main courseRack of lamb with rosemary and garlic
    • With the cheeseMature cheddar
    • As a starter or with drinksDates with bacon
  • Aaldering Chardonnay WO Stellenbosch 0.75

    White wine · South Africa · chardonnay

    • Main courseLobster with beurre blanc
    • With the cheeseBrie de Meaux
    • As a starter or with drinksParma ham with melon
  • Aaldering Sauvignon Blanc WO Stellenbosch 0.75

    White wine · South Africa · sauvignon

    • Main courseWhite fish ceviche with lime
    • With the cheeseTaleggio
    • As a starter or with drinksParma ham with melon
  • Aaldering Shiraz WO Stellenbosch 0.75

    Red wine · South Africa · shiraz

    • Main courseSteak with pepper sauce
    • With the cheeseMature cheddar
    • Before or with drinksTapenade on toast
  • Aaldering Pinotage Blanc

    Red wine · South Africa

    • Main courseBoerewors from the braai
    • With the cheeseSemi-mature Gouda
    • As a starter or with drinksDates with bacon
  • Aaldering Pinotage Jéroboam

    Red wine · South Africa · pinotage

    • Main courseBoerewors from the braai
    • With the cheeseMature cheddar
    • Starter or with drinksPâté de campagne with gherkin
  • Aaldering Pinotage Rood

    Red wine · South Africa

    • Main courseBraised oxtail
    • With the cheesePecorino
    • As a starter or with drinksRoasted walnuts
  • AIX Rosé

    Rosé · France · grenache noir (60%), cinsault (20%) and syrah (20%)

    • Main courseRatatouille with fresh herbs
    • With the cheeseFresh goat's cheese
    • Before or with drinksTapenade on toast
  • Al Mercado Garnacha Blanca

    White wine · Spain

    • Main coursePaella with seafood
    • With the cheeseManchego
    • To start or with drinksOlives and marinated anchovies
    • Main courseSteak with pepper sauce
    • With the cheeseMature sheep's cheese
    • As a starter or with drinksCharcuterie with dry sausage
  • Albert Bichot Vieilles Vignes Chardonnay

    White wine · France · chardonnay

    • Main coursePan-fried scallops with hazelnut butter
    • With the cheeseComté
    • Starter or with drinksGoat cheese with honey on toast
  • Ambrosia Honing Kruidenwijn Rood

    Red wine · Netherlands

    • Main courseRoast ham with honey mustard
    • With the cheeseLeiden cumin cheese
    • As a starter or with drinksCharcuterie with dry sausage
  • Amora Licuna Notenwijn

    Other · Netherlands

    • Main courseA cheese and snack platter to taste together
    • With the cheeseYoung Gouda
    • To start or with drinksBitterballen with mustard
    • Main coursePrawns with garlic and parsley
    • With the cheeseManchego
    • Starter or with drinksDeep-fried calamari with aioli
  • Andrew Quady Elysium Black Muscat

    Dessert wine · United States

    • With dessertChocolate truffles
    • With the cheeseGorgonzola dolce
    • StarterGoose liver pâté with brioche
  • Andrew Quady Elysium Black Muscat

    Dessert wine · United States

    • With the dessertCheesecake with red fruit
    • With the cheeseFresh goat's cheese
    • StarterGoat's cheese with honey on toast
  • Andrew Quady Essensia

    Dessert wine · United States

    • With dessertDark chocolate cake
    • With the cheeseGorgonzola dolce
    • To startSmoked almonds
    • Main courseTagliatelle with ragù
    • With the cheesePecorino
    • As a starter or with drinksCharcuterie with dry sausage
  • Angelo Negro Cescu Dolcetto d'Alba

    Red wine · Italy · dolcetto

    • Main courseOven-roasted chicken with lemon and thyme
    • With the cheesePecorino
    • As a starter or with drinksBruschetta with tomato and basil
  • Angelo Negro Dina Barbera d'Alba

    Red wine · Italy · barbera

    • Main courseTagliatelle with ragù
    • With the cheeseParmigiano Reggiano
    • As a starter or with drinksBruschetta with tomato and basil
  • Angelo Negro Langhe Onorata

    White wine · Italy · vermentino

    • Main courseGrilled langoustines
    • With the cheeseTaleggio
    • As a starter or with drinksParma ham with melon
  • Anna de Codorniu Brut

    Sparkling · Spain

    • Main courseWhite fish ceviche with lime
    • With the cheeseFresh goat's cheese
    • Starter or with drinksDeep-fried calamari with aioli
  • Anselmo Mendes Alvarinho Contacto Vinho Verde

    White wine · Portugal · alvarinho

    • Main courseBacalhau with potato and olives
    • With the cheeseYoung Gouda
    • To start or with drinksOlives and marinated anchovies
  • Antinori La Maestrelle rood

    Red wine · Italy · merlot, sangiovese , syrah / shiraz

    • Main courseVenison steak with forest berry sauce
    • With the cheeseParmigiano Reggiano
    • As a starter or with drinksBruschetta with tomato and basil
  • Antinori Tignanello 2023

    Red wine · Italy

    • Main courseWild boar ragout with polenta
    • With the cheeseGorgonzola dolce
    • As a starter or with drinksCharcuterie with dry sausage
  • Apostelhoeve Cuvée XII

    White wine · Netherlands · 40% müller-thurgau, 30% auxerrois and 30% pinot gris.

    • Main courseAsparagus with ham and egg
    • With the cheeseYoung Gouda
    • Starter or with drinksPrawn croquettes
  • Apostelhoeve Riesling

    White wine · Netherlands · Riesling

    • Main coursePan-fried sole with lemon butter
    • With the cheeseYoung Gouda
    • As a starter or with drinksParma ham with melon
    • Main courseGrilled langoustines
    • With the cheeseComté
    • As a starter or with drinksGougères (cheese puffs)
  • Arrumaco Tempranillo

    Red wine · Spain · tempranillo

    • Main courseOven-roasted lamb shoulder with thyme
    • With the cheeseMature sheep's cheese
    • As a starter or with drinksCharcuterie with dry sausage
  • Arrumaco Verdejo

    White wine · Spain · verdejo

    • Main coursePaella with seafood
    • With the cheeseManchego
    • Starter or with drinksDeep-fried calamari with aioli
  • Aumérade Style Côtes de Provence Rosé

    Rosé · France · blend: 44% cinsault, 32% grenache and 24% syrah

    • Main courseBriefly seared tuna with sesame
    • With the cheeseFresh goat's cheese
    • Before or with drinksTapenade on toast
  • Aussieres blanc Pays d'Oc DBR Lafite

    White wine · France · chardonnay

    • Main courseOven-roasted chicken with lemon and thyme
    • With the cheeseCamembert de Normandie
    • As a starter or with drinksGougères (cheese puffs)
  • Aussieres rouge Pays d'Oc DBR Lafite

    Red wine · France · cabernet sauvignon, syrah, grenache, mourvèdre, merlot, carignan

    • Main courseDuck breast with cherry sauce
    • With the cheeseComté
    • Starter or with drinksPâté de campagne with gherkin
    • Main courseGrilled sea bass with fennel
    • With the cheeseFresh goat's cheese
    • As a starter or with drinksGougères (cheese puffs)
  • Ayala Brut Majeur

    Sparkling · France · 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier

    • Main coursePan-fried sole with lemon butter
    • With the cheeseFresh goat's cheese
    • As a starter or with drinksGoose liver pâté with brioche
  • AYALA Brut Nature

    Sparkling · France

    • Main coursePan-fried sole with lemon butter
    • With the cheeseFresh goat's cheese
    • To start or with drinksOlives and marinated anchovies
    • Main courseGrilled langoustines
    • With the cheeseBrie de Meaux
    • As a starter or with drinksGoose liver pâté with brioche
  • Ayala Champagne rose

    Sparkling · France

    • Main courseMussels in white wine with garlic
    • With the cheeseFresh goat's cheese
    • As a starter or with drinksGoose liver pâté with brioche
  • Banyuls Maison Lorgril

    Dessert wine · France · grenache

    • With dessertChocolate truffles
    • With the cheeseRoquefort
    • StarterRoasted walnuts
  • Baracca Rosso d'Italia

    Red wine · Italy · a red blend of typical southern Italian grapes: sangiovese, malvasia nera and aglianico

    • Main courseTagliatelle with ragù
    • With the cheesePecorino
    • As a starter or with drinksBruschetta with tomato and basil

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